Butternut Squash, Ricotta, and Sage Crostini

Posted on Oct 16, 2012
Butternut Squash, Ricotta, and Sage Crostini

Pairing Suggestion: 2009 La Encantada Vnyd Pinot Noir  12 Servings Adapted from the Recipe by The Bon Appétit Test Kitchen Photograph by Con Poulos Ingredients 1 2-pound butternut squash, peeled, seeded, cut into 1/2″ cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling Coarse sea salt and freshly ground […]

Korean Style Roast Pork Tacos with Kogi BBQ Sauce

Posted on Oct 16, 2012

Pairing Suggestion: 2009 Hayley Vnyd  Pinot Noir (This also makes delicious lettuce wraps.) For the Roast pork 5 lbs. Boston butt pork roast ½  C. coarse salt ½ C. coarse sugar (Turbinado sugar) The day before: Mix salt and sugar. Coat the pork with sugar/salt mixture. Put it in a glass baking dish, cover with […]

Lemon Crème Fraiche Cupcakes

Posted on Oct 16, 2012

Pairing Suggestion: 2009 Catie’s Corner Viognier Ingredients • 1 cup butter, softened • 2 cups sugar • 3 eggs • 2 teaspoons grated lemon peel • 1 teaspoon vanilla extract • 3-1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 2 cups (16 ounces) crème […]

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