Halloween Release Party!

Posted on Oct 1, 2014
Halloween Release Party!

Featured in Hyde Park Living

Posted on Nov 25, 2013

HYDE PARK LIVING, DECEMBER 2013

Sponsor Your Own Private Wine Label…

Posted on Mar 20, 2013
Sponsor Your Own Private Wine Label…

This is an exclusive invitation to sponsor your own private Wine Label.  Order by April 30th to receive Special Pricing as low as $40 per bottle, with a minimum order of 24 bottles.  Call for details: 813-244-6263 or email hquinn@duecanicellars.com. Testimonials “Thanks so much for the bottle of wine from Due Cani Cellars! What a […]

Butternut Squash, Ricotta, and Sage Crostini

Posted on Oct 16, 2012
Butternut Squash, Ricotta, and Sage Crostini

Pairing Suggestion: 2009 La Encantada Vnyd Pinot Noir  12 Servings Adapted from the Recipe by The Bon Appétit Test Kitchen Photograph by Con Poulos Ingredients 1 2-pound butternut squash, peeled, seeded, cut into 1/2″ cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling Coarse sea salt and freshly ground […]

Korean Style Roast Pork Tacos with Kogi BBQ Sauce

Posted on Oct 16, 2012

Pairing Suggestion: 2009 Hayley Vnyd  Pinot Noir (This also makes delicious lettuce wraps.) For the Roast pork 5 lbs. Boston butt pork roast ½  C. coarse salt ½ C. coarse sugar (Turbinado sugar) The day before: Mix salt and sugar. Coat the pork with sugar/salt mixture. Put it in a glass baking dish, cover with […]

Lemon Crème Fraiche Cupcakes

Posted on Oct 16, 2012

Pairing Suggestion: 2009 Catie’s Corner Viognier Ingredients • 1 cup butter, softened • 2 cups sugar • 3 eggs • 2 teaspoons grated lemon peel • 1 teaspoon vanilla extract • 3-1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 2 cups (16 ounces) crème […]

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